It’s Wednesday already! This week is flying by! I start my volunteer training today and I am really excited to get involved. In addition to the buffalo chicken dip I made for the first time Saturday, I also tried this Loaded Baked Potato Dip! It was also a hit so I wanted to share the recipe with you.
It was so easy! I used:
- 8 oz softened cream cheese
- 16 oz sour cream
- 1/2 cup shredded cheddar cheese
- 4 strips bacon
- 1/4 cup Franks hot sauce
I left everything out to soften a bit and then chopped up the bacon and stirred it all together. I topped it with chives and some remaining bacon for garnish and let it refrigerate for 3 hours before serving. The potato chips were chosen for obvious reasons but you could serve it with anything! Everyone seemed to enjoy it!
I used full fat products but you could definitely use light versions of the ingredients for a low fat dip.
I decided my mom missed her true calling in life as a personal shopper. She buys Noah all of his clothes and if this isn’t the cutest outfit I’ve ever seen, I don’t know what is.
He’s showing you the octopus. Mom, feel free to buy me clothes too since I’m still rocking the college sweatshirts and running shorts. Joe will appreciate you!
Short and sweet today! Have a great day!
1. Have you ever volunteered anywhere? How was it?
2. Where do you shop for clothes??